Lutein
Name: Lutein
Synonyms: Marigold extract; Calendula extract; Xanthophyll; alpha-Carotene-3,3'-diol
Molecular Structure:
Molecular Formula: C40H56O2
Molecular Weight: 568.88
CAS Number: 127-40-2
EINECS: 204-840-0
 
 
Lutein is one of over 600 known naturally occurring carotenoids. Found in green leafy vegetables such as spinach and kale, lutein is employed by organisms as an antioxidant and for blue light absorption.
Lutein was traditionally used in chicken feed to provide the yellow color of broiler chicken skin.
As a food additive, lutein has the E number E161b and is extracted from the petals of marigold (Tagetes erecta).
 
 
It has Marigold Oleoresin and Lutein Powder of different assays.
 
Food Grade Lutein Powder 10%
Item
Specification
Assay
10% Min.
Residue of solvent
25mg/kg Max.
Moisture
8% Max.
Ash
3.0% Max.
Heavy metal
10mg/kg Max.
Mold and Yeast
100cfu/g Max.
E. coli
3cfu/g Max.
Total Aerobic
1000cfu/g Max.
Salmonella
Negative
 
 
 
 
 
 
 
 
 
 
 
 
 
Packaging: Vacuumed packed in aluminum-plasctic bag or as per customers' requirements.
Storage:stored in a cool and dry place,keep away from light and heat
Shelf life:12months when stored in a well-closed container under 18ˇăC
 
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