Name:Potassium sorbate

Synonyms: 2,4-Hexadienoic acid potassium salt; Sorbic acid potassium salt

 

Molecular Structure  

 

Molecular Formula: C₆H₇KO₂

Molecular Weight: 150.21

CAS Registry Number: 24634-61-5

EINECS: 246-376-1

 

Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care.

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects. Labeling of this preservative reads as "potassium sorbate" on the ingredient statement. Also, it is used in many personal care products to inhibit the development of microorganisms for shelf stability. Some manufacturers are using this preservative as a replacement for parabens.

Potassium sorbate is considered to be safe because of its long term safety record and non-toxic profile. Potassium sorbate is non-irritating and non-sensitizing. Allergic reactions are rareand it is well tolerated when administered internally.

Specification:

 

Packing:net weight 25kg or 50pound in carboard carton lined with PVC bags

Storage:be stored in shady,cool and dry conditions

Shelf life:2years