Name:Pancreatin

EINECS:232-468-9

 

Pancreatin (trade names Creon (Solvay), Nutrizym (Merck), Pancrease HL (Janssen-Cilag) and Pancrex (Paines & Byrne)) is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid.

Pancreatin contains the pancreatic enzymes trypsin, amylase, and lipase. A similar mixture of enzymes is sold as pancrelipase, which contains more active lipase enzyme than does pancreatin. The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency.

Specifications:

Item	Specification
Appearance	Fine white to creamy powder, with characteristic odor and taste
Identification	Conform
Particle size	80 mesh
Solubility	Partly soluble in water, insoluble in ethanol and ether.
Protease	150 u/mg Min.
Lipase	28 u/mg Min.
Amylase	150 u/mg Min.
Fat	60 mg/g Max.
Loss on drying	5.0% Max.
Aerobic bacteria	5000 cfu/g Max.
Yeast and mould	100 cfu/g Max.
E.Coli	Negative
Salmonella	Negative

 

Packing:25kg/pain or on the clients` requirement

Storage:be stored in shady,cool and dry place. Keep away from light and heat