Methionine Selenium complex
Characteristics:
1. Methionine Selenium is the third generation trace elements additives. It provides the trace elements of selenium, as well as balanced and effective methionine.
2. Methionine Selenium is stable. It absorbs and cycles by the form of amino acid, and can significantly reduce the antagonistic effect of other inorganic elements to get a higher biological value.
3. Its main function is produce glutathione peroxidase (GSH-Px), and it is of great significance that selenium will be integrated into the muscle of growing pigs. Methionine Selenium is the natural existent form of selenium in the organizations of animals and plants.
4. Methionine Selenium can improve animal carcass quality, and increase lean percentage.
Quality standards:
1. It is light brown powder
2. Molecular formula: C20H40N4O8S4Se
3. Specification:
|
Product Name |
Methionine Selenium complex |
|
Se |
1.0% Min. |
|
Methionine |
8.0% Min. |
|
Chelating rate |
98.0% Min. |
|
As |
4 mg/kg Max. |
|
Pb |
10 mg/kg Max. |
|
Cd |
10 mg/kg Max. |
|
Wt.% retained on 20 mesh |
0% |
|
Moisture |
5.0% Max. |
Dosages and functions:
|
Object |
Recommended dosage (g/t Complete Feed) |
|
Pregnant and lactating sow |
25-35 |
|
Piglet and finishing pig |
25-35 |
|
Poultry |
20-30 |
|
Aquatic |
20-30 |
|
Ruminant and horse |
10-30 |
|
Functions:
1. Improve piglet immunity. Reduce heavy metal residues in liver. Lower mortality.
2. Improve boar fecundity.
3. Promote growth, significantly improve feed efficiency.
4. Improve laying rate and the rate of egg fertilization and egg hatchability, improve the quality of eggshell.
5. Promote the growth of bone, improve growth rate.
6. Promote the normal development of bone, and improve the livability and hatchability of eggs.
7. Improve fecundity, prevent early pregnancy abortion and postpartum paralysis, lower the mortality of calf and lamb, and improve newborn birth weight.
8. Improve meat quality: GSH-Px and other selenium protein have the ability of antioxidant, which extend the shelf life of meat, make meat fresh, and reduce the loss of water. |
