Methionine Iron complex
Characteristics:
1. Methionine Iron is the third generation trace elements additives. It provides the trace elements of Iron, as well as effective methionine.
2. Methionine Iron is stable. It can significantly lower the adverse reaction to vitamin and fat.
3. Methionine Iron absorbs and cycles by the form of amino acid or small peptides, reduce the antagonistic effect of other inorganic elements to get a higher biological value.
4. Methionine Iron can barrier through placenta and galactophore.
Quality standards:
1. It is light brown powder
2. Molecular formula: C10H20N2O4S2Fe
3. Specification:
|
Product Name |
Methionine Iron complex |
|
Fe |
10.0% Min. |
|
Methionine |
25.0% Min. |
|
Chelating rate |
98.0% Min. |
|
As |
4 mg/kg Max. |
|
Pb |
10 mg/kg Max. |
|
Cd |
10 mg/kg Max. |
|
Wt.% retained on 20 mesh |
0% |
|
Moisture |
5.0% Max. |
Dosages and functions:
|
Object |
Recommended dosage
(g/t Complete Feed) |
Functions |
|
Pregnant and lactating sow |
600-1100 |
1. Improve sows fecundity and use of life.
2. Improve newborn birth weight, and lower the rate of low weight piglet.
3. Improve the store of iron in suckling pig and the concentration of iron in milk, and prevent iron deficiency anemia in suckling pig. |
|
Piglet and finishing pig |
400-1200 |
1. Prevent iron deficiency anemia, improve the level of myoglobin, and make pigs with glowing skin and bright color.
2. Improve the rate of growth and feed efficiency, improve the weaning weight and the uniformity, reduce the rate of unthrifty pigs.
3. Enhance the ability of anti-disease, and improve the livability and rate of slaughtered fattened hogs.
4. Improve meat quality. |
|
Poultry |
800-1200 |
1. Good to feathers health, and make feathers glossy.
2. Enhance the ability of anti-stress, and lower mortality.
3. Improve laying rate and the rate of egg fertilization and egg hatchability, and also the livability of chicks.
4. Promote the growth of broilers, and improve feed efficiency. |
|
Aquatic |
400-800 |
1. Significant effect of feeding attraction.
2. Promote growth, improve feed efficiency.
3. Enhance the ability of anti-stress, and lower morbidity and mortality.
4. Reduce harmful residues in aquatic.
5. Increased the weight of edible parts of aquatics. |
|
Ruminant
(cattle, sheep) |
100-300 |
1. Prevent hypochromic microcytic anemia.
2. Improve immunity.
3. Reduce the use of antibiotics and environmental pollution. |
