Methionine Copper complex
Characteristics:
1. Methionine Copper is the third generation trace elements additives. It provides the trace elements of copper, as well as effective methionine.
2. Methionine Copper is stable. It can significantly lower the adverse reaction to vitamin and fat.
3. Methionine Copper absorbs and cycles by the form of amino acid, reduce the antagonistic effect of other inorganic elements to get a higher biological value.
Quality standards:
1. It is blue powder
2. Molecular formula: C10H20N2O4S2Cu
3. Specification:
|
Product Name |
Methionine Copper complex |
|
Cu |
10.0% Min. |
|
Methionine |
22.0% Min. |
|
Chelating rate |
98.0% Min. |
|
As |
4 mg/kg Max. |
|
Pb |
10 mg/kg Max. |
|
Cd |
10 mg/kg Max. |
|
Wt.% retained on 20 mesh |
0% |
|
Moisture |
5.0% Max. |
Dosages and functions:
|
Object |
Recommended dosage
(g/t Complete Feed) |
Functions |
|
Pregnant and lactating sow |
200-350 |
1. Improve sows fecundity and use of life.
2. Improve the vitality of fetal and piglet.
3. Enhance the ability of anti-disease, and give the latter part of a better production performance. |
|
Piglet and finishing pig |
400-1000 |
1. Improve the hematopoietic and immune function, and enhance the ability of anti-stress and anti-disease.
2. Improve the rate of growth and feed efficiency. |
|
Poultry |
400-600 |
1. Good to feathers health, and make feathers glossy.
2. Enhance the ability of anti-stress, and lower mortality.
3. Improve laying rate and the rate of egg fertilization and egg hatchability, and strengthen the ability of yolk coloring.
4. Improve feed efficiency, and promote growth. |
|
Aquatic |
150-400 |
1. Promote growth, improve feed efficiency.
2. Enhance the ability of anti-stress, and lower morbidity and mortality.
3. Reduce harmful residues in aquatic. |
|
Ruminant
(cattle, horse) |
100-300 |
1. Prevent the reduction of Metalloenzyme-Lysyl Oxidase result in mature bone collagen and elastic protein not able to be oxidized.
2. Prevent hair going horny.
3. Prevent ¡®gray speckle¡¯ of eye socket.
4. Prevent loss of weight, diarrhea and reduction of milk production. |
